Since last week’s post about craving a baked potato the desired destination was undeniable.
Baked and Loaded Potatoes from the Spud Bus hit the spot!
I branched out from simple butter and salt… when I saw a photo of the Broccoli and Cheese. I left off the sour cream so as not to stray any further. Roger opted for the Stroganoff, which made up for my lack of sour cream. He ate too fast to share.
It was a pleasure meeting Ken and hearing a bit about how the Spud Bus came to be. Sounds like what it took was teamwork… along with a heaping portion of creativity and good ol’ potato ingenuity.
It was a fast and hearty meal cooked to perfection. I’ll be having my second half for dinner tonight.
Driver… move that bus! And give me your address there!